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Alina Jones


Nutritionist and founder of plant-based cafe, KOJO

My qualifications

Received an undergraduate degree in media communications with a focus on writing and journalism. Pairing with two diplomas, in Nutrition and Diet and in Nutritional Therapy.

My approach

Nutritional Therapist turned restaurant owner who places focus on a ‘nourish to flourish’ approach. Taking a whole-body approach, beyond symptoms, and considering the whole body including lifestyle and our environment as factors in our health and wellness. Having seen the results that diet and lifestyle change can have on her own conditions, she is keen to share how good health and wellness can be achieved and maintained through nourishment, movement, sleep and balance.




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