Key Lime Pie is such a delicious treat – the mix of creamy filling with the tart lime is just perfect. But most versions of this American treat are packed with sugar and a little too indulgent to enjoy frequently.
This twist on Key Lime Pie makes it lower in sugar and carbs, gluten-free and packed with the nourishing benefits of Omega 3 Zooki in Lime flavour. Unlike a traditional Key Lime Pie, this gluten-free Key Lime Pie recipe doesn’t use crushed biscuits for the base. Instead, it uses blitzed oats which means it’s a far lower glycaemic index but still tasty with a hint of crunch. The lack of biscuits significantly cuts the sugar and fat content of the overall dish too and means this dessert contains no trans-fats. But, most importantly, it's delicious!
For more recipes from Caro, visit The Happy Food Kitchen